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The ever-enthusiastic and self-inspired Chef Harangad Singh has undoubtedly carved a niche for himself in the prime space of fine dining experience at home. He was conferred with the Times Chef of the Year consecutively in the years 2020 and 2021 along with winning The BIG F Young Chef Award 2019. His formative years at Taj and Tresind in Dubai inspired him to take North Indian Cuisine to the next level. Minimalism, nostalgia, regional charm and the use of native ingredients are the pillars of his revolutionary Indian food that transcends time and boundaries.Read more
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Lic No. 10820005000919
Prices of all items on this menu are directly controlled by the chef and not by Knosh.
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