Chef Harangad Singh

North Indian, North West Frontier

The ever-enthusiastic and self-inspired Chef Harangad Singh has undoubtedly carved a niche for himself in the prime space of fine dining experience at home. He was conferred with the Times Chef of the Year consecutively in the years 2020 and 2021 along with winning The BIG F Young Chef Award 2019. His formative years at Taj and Tresind in Dubai inspired him to take North Indian Cuisine to the next level. Minimalism, nostalgia, regional charm and the use of native ingredients are the pillars of his revolutionary Indian food that transcends time and boundaries.

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5  (2 Reviews)

₹1200 for two

Overall Rating

5 (2 Reviews)

Sumbul Siddiqui (9 months ago)


Chef Harangad Singh

Thank you so much !

Samrat Das Gupta (7 months ago)


Loved the food as always!

Good food is always cooking! Go ahead, order some yummy items from the menu.

Lic No. 10820005000919

Prices of all items on this menu are directly controlled by the chef and not by Knosh.