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Having worked at Michelin star restaurants and with over 20 years of delivering culinary excellence, Chef Vaibhav Bhargava knows how to strike the perfect balance between modern and traditional food. He has represented India globally on Slow Food India Chef’s Alliance and was one of the jury members for MasterChef India. A molecular gastronomy specialist, Chef Vaibhav believes in bringing the rest of the world to India through his contemporary delicacies and creates magic by enhancing the ingredients as a star dish. His cooking is about bringing bold new flavours, freshness and reinventing the classics in modern Asian dishes.
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Lic No. 10820005000919
Prices of all items on this menu are directly controlled by the chef and not by Knosh.
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