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Modern Indian Fusion and Peruvian cuisine by Chef Hemant Oberoi. A culinary legend and the creator of some of the most iconic dishes, Chef Hemant Oberoi is known for introducing Indian diners to global cuisines during his journey as Grand Executive Chef at Taj Hotels. His knives have etched a wave of transformation in the culinary industry of India - whether it was the Mediterranean cuisine at the award-winning Souk, Sichuan at the legendary Golden Dragon or Japanese at the world-class Wasabi, Chef Hemant with his cutting-edge creativity took the fine dining culture to invincible heights.Read more
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Lic No. 10820005000919
Prices of all items on this menu are directly controlled by the chef and not by Knosh.
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