Chef Hemant Oberoi

Indian Modern

Modern Indian Fusion and Peruvian cuisine by Chef Hemant Oberoi. A culinary legend and the creator of some of the most iconic dishes, Chef Hemant Oberoi is known for introducing Indian diners to global cuisines during his journey as Grand Executive Chef at Taj Hotels. His knives have etched a wave of transformation in the culinary industry of India - whether it was the Mediterranean cuisine at the award-winning Souk, Sichuan at the legendary Golden Dragon or Japanese at the world-class Wasabi, Chef Hemant with his cutting-edge creativity took the fine dining culture to invincible heights.

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5  (6 Reviews)

₹2000 for two

Currently not accepting orders

Bestseller
Chef's special
Chef's special
Bestseller
Must try
Bestseller
Chef's special
Must try
Chef's special
Chef's special
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Good food is always cooking! Go ahead, order some yummy items from the menu.

Overall Rating

5 (6 Reviews)

Anubrata Biswas (11 months ago)

5

Rohit Sharma (9 months ago)

5

Such delicious food...haven't had in a long time

Samrat Das Gupta (9 months ago)

5

Undoubtedly the best mutton dish i have ever had

Samrat Das Gupta (9 months ago)

5

I ordered Martabaan ka meat and Brie naan-Both extremely delicious

Samrat Das Gupta (9 months ago)

5

Had tried Chef Oberois food in Mumbai...exactly same flavours..loved it all

Jayan Almadi (9 months ago)

5

no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.
no-cart
Good food is always cooking! Go ahead, order some yummy items from the menu.

Lic No. 10820005000919

Prices of all items on this menu are directly controlled by the chef and not by Knosh.