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A chef by passion, culinary expert of BENGALI cuisine. A curator, innovator, and keeper of authentic Bengali cuisine form the homes and streets of Bengal. With many awards and recognition from the culinary world; she has been serving clients from all across the globe for the last seven years. She has done many pop ups with 5 star hotels and restaurants. Chosen and awarded as amongst the top 50 home chefs and bakers by FBAI Mumbai. She is also a consultant to Le Meridian for the Bengali specialty meals for their banquet.Read more
Lic No. 20821005002522
Prices of all items on this menu are directly controlled by the chef and not by Knosh.
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