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A chef by passion, culinary expert of BENGALI cuisine. A curator, innovator, and keeper of authentic Bengali cuisine form the homes and streets of Bengal. With many awards and recognition from the culinary world; she has been serving clients from all across the globe for the last seven years. She has done many pop ups with 5 star hotels and restaurants. Chosen and awarded as amongst the top 50 home chefs and bakers by FBAI Mumbai. She is also a consultant to Le Meridian for the Bengali specialty meals for their banquet.Read more
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Lic No. 20821005002522
Prices of all items on this menu are directly controlled by the chef and not by Knosh.
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